Saturday, January 21, 2012

Foraging...

A sort of ploughman's lunch.
Clockwise from the top left: Pear Chutney from Daci & Daci, fresh pears, gherkins, fig & walnut bread from Daci & Daci, roast vegetable salad from Wursthaus sexed up with some baby spinach leaves and toasted pinenuts, King Island Dairy - Surprise Bay cheddar, Old Telegraph Road washed rind cheese, duck & pistachio terrine from the Wursthaus.

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