Green Eggs and Ham

What to do with leftover pesto and ham from the weekend's pizza adventure? Green eggs and ham. Of course!

Green Eggs and Ham (serves 1)
2 or 3 eggs
a splash of full fat milk (I'm a little lactose intolerant so I use Liddells lactose-free milk)
a little grated cheddar
a couple of thin slices of ham roughly chopped up
a tsp of pesto
olive oil and butter if you like that sort of thing

Method
Heat frypan on a medium heat. Add oil and butter once pan has heated.
Mix everything together except the pesto.  
Scramble those babies. When egg is nearly cooked stir through the pesto.
Serve on toasted sourdough. YUM